Byron Bay Coffee Company - Organic Expresso Decaf Whole Bean | Mycotoxin free
Byron Bay Coffee Company - Organic Expresso Decaf Whole Bean | Mycotoxin free
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The single origin Decaf Espresso is third-party tested to show it is mycotoxin-free. It is decaffeinated using the Mountain Water Process, and is Certified Organic.
It has a full, rich flavour and body with vibrant fruity acidity and an aftertaste of cocoa.
500g
MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.
Our current test shows that all of the following mycotoxins are non-detectable in our coffee:
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone
For the Byron Bay Coffee Compang Brew Guide Please follow this link; Brew Guides
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This coffee is delicious. I need to buy more!
Andy hooked on this. Smooth and creamy and without the nasty stuff!
Absolutely love the decaf coffee I brought. My disinter tried it too and loves it. Cafe style coffee at home!