Byron Bay Coffee Company - Organic Expresso Decaf Whole Bean | Mycotoxin Tested
Byron Bay Coffee Company - Organic Expresso Decaf Whole Bean | Mycotoxin Tested
Couldn't load pickup availability
The single origin Decaf Espresso is third-party tested to show it is mycotoxin-free. It is decaffeinated using the Mountain Water Process, and is Certified Organic.
It has a full, rich flavour and body with vibrant fruity acidity and an aftertaste of cocoa.
500g
MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.
Our current test shows that all of the following mycotoxins are non-detectable in our coffee:
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone
For the Byron Bay Coffee Compang Brew Guide Please follow this link; Brew Guides
Share
Best coffee beans I've tried so far, and I've tried a few. They're twice the price of my usual organic beans so unfortunately won't be a regular purchase, but nice to enjoy as a treat every now and then.
I'm so happy to have access to great tasting, healthy coffee. Service is efficient, replies to emails prompt and informative. Thankyou 🌟
Full bodied flavour without the caffeine
Wonderful smooth tasting decaf coffee.
Devine coffee, super helpful staff and a mission we should all get behind.