Byron Bay Coffee Company - Organic Plunger Ground | Mycotoxin Tested
Byron Bay Coffee Company - Organic Plunger Ground | Mycotoxin Tested
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This delicious coffee is third-party tested to ensure it is free from mycotoxins
A well rounded, deep flavoured blend, slightly sweet with a rich, creamy body.
A blend of Certified Organic Grown Coffee.
Origins: Nicaragua, Guatemala and Mexico
MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.
Our current test shows that all of the following mycotoxins are non-detectable in our coffee:
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone
For the Byron Bay Coffe Company Brew Guide Please follow this link; Brew Guides
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Fabulous coffee all around. Great taste, and such peace of mind knowing it's non-toxic. The service was beautiful too. Fast shipping, with a lovely hand-written note attached to the coffee bag thanking me for my purchase. I'll never buy coffee in the stores again.
Excellent
Such a peace of mind knowing its mycotoxin tested and tastes absolutely delicious. Have been using for bulletproof coffee and it’s so yummy!
Very nice to drink a cup of coffee and know there is no mould and contaminates. I feel much better switching my daily to this brand.
Byron Bay Coffee Company - Organic Plunger Ground | Mycotoxin Tested