Byron Bay Coffee Company - Organic Expresso Whole Bean | Mycotoxin Tested
Byron Bay Coffee Company - Organic Expresso Whole Bean | Mycotoxin Tested
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This delicious coffee is third-party tested to for mycotoxins
The organic expresso is a blend of Certified Organic Grown Coffee from Colombia, Mexico, Nicaragua and Guatemala
Well rounded with a rich silky body, a sweet acidity and buttery cacao flavours.
MYCOTOXIN TESTING: Byron Bay Coffee source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.
Current testing shows that all of the following mycotoxins are non-detectable
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone
For the Byron Bay Coffee Company Brew Guide Please follow this link; Brew Guides
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Best coffee beans ever (and we've tried a few!). Clean, with a superb flavour and all round uplifting vibes. Makes a consistently delicious brew. Highly recommended.
Delicious taste, rich in flavour, and a great start to the day. 3rd party mycotoxin tested, so extra benefits in drinking a clean coffee.
Great brew Will re order
Byron Bay Coffee Company - Organic Expresso Whole Bean | Mycotoxin free
Great for both espresso and milk coffee