Byron Bay Coffee Company - Organic Decaf Expresso Ground | Mycotoxin Tested
Byron Bay Coffee Company - Organic Decaf Expresso Ground | Mycotoxin Tested
Couldn't load pickup availability
Great decaf shouldn’t be a compromise. Byron Bay Coffee Company's Organic Expresso Ground Decaf – Mycotoxin Free is crafted for coffee lovers who want all the flavour, none of the caffeine.
Using the Mountain Water Process, caffeine is removed naturally and gently - no chemicals, no shortcuts - preserving the beans’ full character, aroma, and smooth flavour. Sourced from premium organic farms in Mexico, this decaf reflects exceptional care from crop to cup.
Because what’s not in your coffee matters, our decaf is also tested for mycotoxins after roasting by an Australian government–accredited laboratory to ensure exceptional purity and peace of mind. By working with skilled growers and maintaining strict handling and storage standards, we keep the risk of mycotoxins incredibly low.
The result? A clean, smooth, full-bodied decaf that’s naturally better - and proudly roasted in Byron Bay.
All the flavour. None of the caffeine. Zero chemicals.
MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.
Our current test shows that all of the following mycotoxins are non-detectable in our coffee:
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone
For the Byron Bay Coffee Company Brew Guide Please follow this link; Brew Guides
Share
Byron Bay Coffee Company - Organic Expresso Decaf Ground | Mycotoxin Tested
Great coffee, arrived super fast!!
So glad to know there’s a source of mould-free coffee in nz :). Georgia